Nutrition

Clinical nutritionist Angela Emmerton is the sort of person you’d like to have a cuppa with – not just because she makes tea blends – but because she’s done some amazing things in her life. Like providing nutrition advice to Todd Sampson in preparation for his TV series, Body Hack, being an ambassador for That Sugar Film and flying around the world to design premium airport lounges.

Audra Starkey had spent 20 years in aviation as a shift worker when she enrolled in a Bachelor of Health Science (Nutritional and Dietetic Medicine) at Endeavour. She had been working as a trainer for Qantas when she had an epiphany.

The practice of clinical nutrition and naturopathy approaches to disease prevention and management through a multidimensional and holistic lens. This includes addressing all aspects of an individual’s life that are impacting their health.

Hayley Richards, Endeavour College alumni, had the exciting opportunity to speak with Frankie Magazine about her love for holistic and sustainable nutrition and how her business Raw Karma came about.

When Meredith East-Powell started her Nutrition degree at the Endeavour College of Natural Health, she was concerned about how she’d go with the science. As it turns out, she liked it a lot.

We often hear about the powerful health effects of probiotics, particularly for our gut health, or when we’ve taken a course of antibiotics. But what about prebiotics? 

Both Clinical Nutritionists and Dieticians practice evidence-based medicine and hold the same overarching vision – better food, better health and wellbeing for all. However, the two practices draw on different philosophies.

When life gives you lemons, make lemonade, or so the saying goes. Nutritionist Justyna Kalka has done just that and then found other people to share the recipe with

Dr Bradley McEwen PhD, MHSc (Hum Nutr) discusses the health benefits of consuming blueberries, in particular, their potential of improving mood and decreasing the risk of developing depression.